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Paul McCartney serves up surprise show in Liverpool pub

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Paul McCartney returned to his hometown of Liverpool for a surprise appearance on Carpool Karaoke with James Corden—and it was a homecoming to remember.

The legendary Beatle kept it low key by performing in a local pub, the Philharmonic Dining Rooms, where locals were treated to an intimate show. In a relaxed setting on a slightly larger stage with a small band, McCartney delighted everyone with his heartfelt performance.

During the episode, he played a piano version of “When I’m Sixty-Four” while sharing memories from his early days. He even took James Corden on a tour of his old neighborhood, showing him the back room where he once wrote songs with John Lennon. McCartney humorously recalled his “acoustic chamber” – a tiny terrace toilet where he’d strum and sing for hours.

The show was filled with nostalgic moments. The duo kicked things off by singing “Drive My Car” as they cruised through Liverpool, playfully swapping the song’s “beep beeps” with car horn sounds. They even dropped by a local barber shop on Penny Lane, where a picture of a young McCartney hung on the wall, much to the delight of the barber.

An emotional moment came when the pair sang “Let It Be” together in the car, evoking memories of family and the power of music. McCartney also joined Corden on tracks like “Blackbird” and his new single “Come On to Me” from the album Egypt Station.

But the highlight was yet to come. From behind a curtain in the pub, McCartney surprised everyone by performing a medley of classics including “A Hard Day’s Night,” “Ob-La-Di, Ob-La-Da,” “Love Me Do,” “Back in the USSR,” and “Hey Jude.” As word spread, more fans gathered, and soon the whole place was buzzing with excitement.

Reflecting on his journey back to Liverpool, McCartney remarked on how far he had come from his humble beginnings. His return to his roots, combined with the shared joy of music, made for an unforgettable night—a perfect reminder of why his legacy endures.

I'm Emma. I Love rock music, doing guitar reviews, and making food. I love writing works because it is the best way to provide information to people.

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